A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.
All the flavors of Irish Soda Bread in a quick and easy cookie!
Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread.
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it’s filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.
Lots of milk in this yeast bread makes it a smooth clean bread.
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.